Caprese Flatbread Wraps (piadine alla caprese)

Today we are going to prepare a delicious Caprese salad in “pockets”, a fresh and light meal for a healthy lunch on the go, that can also be served as a tasty appetiser. These Caprese Piadinas are perfect for this season and they are so quick and easy to make!

Italian flatbread with Caprese salad on a wooden board. Piadina con mozzarella e pomodorini.

See also the Whole spelt Piadina (Italian flatbread) recipe

Caprese flatbread wraps

Ingredients

Serves 4

4 spelt Piadinas ( Whole grain Italian flatbreads)

2 fresh mozzarella cheeses

12 ripe Piccadilly or cherry tomatoes

a handful of fresh basil leaves

extra virgin olive oil to taste

salt and pepper to taste

Mozzarella cheese, cherry tomatoes and basil leaves on wooden board.

Method.

1. Drain and squeeze the mozzarellas well.

2. Wash and dry the tomatoes and the basil leaves, then cut the tomatoes into halves.

basil leaves, mozzarella and cherry tomatoes on a wooden board.

3. Fold and then fill each Piadina with 6 pieces of tomatoes, some slices of the mozzarella and some basil leaves.

Italian flatbread with Caprese salad on a wooden board. Piadina con mozzarella e pomodorini.

4. Season with plenty of extra virgin olive oil, salt, pepper and serve.

Italian flatbread with Caprese salad on a wooden board. Piadina con mozzarella e pomodorini.

Italian flatbread with Caprese salad on a wooden board. Piadina con mozzarella e pomodorini.

Tip. You can add some crushed garlic, a few drops of balsamic vinegar and/ or a pinch of dried oregano for more flavour.

Piadina alla caprese.

Ingredienti

Per 4 persone

4 piadine sfogliate grandi (andate alla ricetta della piadine di farro)

2 mozzarelle freschissime

12 pomodori maturi (piccadilly o ciliegino)

una manciata di foglie di basilico fresco

olio extra vergine di oliva q.b.

sale e pepe q.b.

Preparazione.

1. Scolate e strizzate bene le mozzarelle.

2. Lavate e asciugate i pomodori, poi tagliarli a metà. Mondate e lavate anche le foglie di basilico.

3. Piegate e riempire ogni Piadina con 6 pezzi di pomodori, qualche fetta di mozzarella e qualche foglia di basilico.

4. Condire con abbondante olio extra vergine di oliva, sale, pepe e servite.

Nota.

Potete aggiungere agli ingredienti anche un po’ d’ aglio crudo (tritato molto finemente), qualche goccia di aceto balsamico e / o un pizzico di origano per dare sapore.

11 thoughts on “Caprese Flatbread Wraps (piadine alla caprese)

    1. Thank you darling! I am sure your son will love these wraps! In Italy, we have piadina breads with all sort of fresh ingredients. They are so delicious and easy to make! I really enjoyed it! :-))

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s