See the Sicilian almond biscuits
This picture is also a clue to the next recipe…
Before continuing my series of recipes dedicated to the chestnut season, a little break with a very traditional recipe…
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This months we celebrate foodfulife’s second anniversary! I have to thank all of you, friends and bloggers, for supporting the blog and keeping me going! Blogging is an amazing experience!!! I hope to continue this journey with a lot of new ideas and recipes…
Here is a collection of the most viewed recipes from this year.
Enjoy your day!
A traditional genoese starter.
Very tasty and soft gluten-free gnocchi.
Salmon with lime and balsamic vinaigrette
So simple and tasty! This is one of my favourite dishes!
Focaccia prepared in the traditional way.
A wonderful dark chocolate cake made with almond flour…To die for!
Torta Paradiso (heaven cake)
A heavenly soft and delicate cake that kids simply adore!!!
Rich chocolate tart with fresh raspberries
A vegan dark chocolate tart, so rich and delicious!
Also very popular the how to series of posts…
Foodfulife 