Tag Archives: Apples

Food Photography : Apple On Black Marble

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One week photo challenge: photographing apples

Day 1 

I’ve decided to dedicate this week to apples! It’s a challenge!

I’ll be taking pictures of apples for a week and posting them as I go along. Starting form today, this is my first photograph! I hope you enjoy it! 🙂

Lighting.

For this setup I used one flash light with a small soft box (from the right) and three black boards to darken the areas around the subject.  I also used a white card on the left, to bounce the light onto the darkest area of the subject.

Details

Nikon D 800

Iso 100

aperture f/8

shutter speed 1/60 s

Comments are very welcome, but you are also welcomed to join me and take part in this challenge if you like! X

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Even Better Than Apple Pie! (Vegan)

Nothing better than a thick and creamy apple smoothie, aromatised with lemon, maple syrup and cinnamon to make you feel utterly spoiled! This smoothie will make you feel special inside out! It’s not just a wonderful way to take care of yourself, it’ s a delicious and quick-to-make treat that you’ll truly enjoy! But don’t take my word for it, give it a try!

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I almost forgot to add that this smoothie is packed with calcium, proteins and nutrients…

Enjoy!

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Apple pie smoothie

Ingredients

Serves 2

2 golden apples

60 g of almonds, with skins

2 tablespoons of maple syrup

200 ml of almond milk (or the vegetable milk you prefer)

the grated zest of half a lemon (use organic lemons)

2 tablespoons of rolled oats

a pinch of grated cinnamon

4 ice cubes

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Method.

1. Roast the almonds for 7-10 minutes at 160 ° C (320 °F). Remove from the oven, then finely grind the almonds until you get a paste and let cool.

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2. Peel and clean apples.

3. In a blender, blend the almond paste, the chopped apples, the rolled oats, then add 4 ice cubes, the almond milk, 2 tablespoons of maple syrup, and the grated lemon zest with a pinch of cinnamon. Blend everything until smooth.

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4. Garnish with a few mint leaves, a couple of straws and serve.

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Apple Pie smoothie

Ingredienti

per 2 smoothies

2 mele golden

60 g di mandorle con la buccia

2 cucchiai di sciroppo d’acero

200 ml di latte di mandorla

buccia grattugiata di mezzo limone, non trattato

due cucchiai di fiocchi d’avena integrale

un pizzico di cannella grattugiata

4 cubetti di ghiaccio

Preparazione.

1. Tostate le mandorle per 7-10 minuti a 160° C. Togliete le mandorle dal forno e tritatele molto finemente.

2. Tagliate e pulite le mele.

3. Frullate insieme le mandorle tritate, la polpa di mele e i fiocchi d’avena; aggiungete 4 cubetti di ghiaccio, il latte di mandorla, la buccia grattugiata di mezzo limone, due cucchiai di sciroppo d’acero e un pizzico di cannella. Continuate a frullare fino ad ottenere una crema.

4. Guarnite con qualche foglia di menta, due cannucce e servite.

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