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A bite of the new recipe :-)

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See the Farinata recipe

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November 11, 2014PicturesDairy-free, Food, Food blog, Gluten-free, High in fibre, High in protein, Vegan, VegetarianSerena @ foodfulife

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← Traditional Recipe: Sicilian Almond Biscuits With Candied Cherries (Pasticcini Alle Mandorle) Traditional Recipe: La Farinata Genovese (Genoese Socca) →

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  1. Pingback: Traditional Recipe: La Farinata Genovese (Genoese Socca) | Foodfulife

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all right reserved © Serena Carminati and Foodfulife, 2012-2020.

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Enter your email address to follow this blog and receive notifications of new posts by email.

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Top Posts & Pages

Traditional Recipe: Torta Paradiso (Heaven Cake)
Desserts
Torta Della Nonna (Grandma's Custard Pie) easy step by step
Traditional Recipe: Fried Sage Leaves
How To Make Seitan (Home-made Meat Substitute)
Light Béchamel Sauce (Gluten-free White Sauce)
Traditional Recipe: Pasta e Fagioli
A Picture A Day: May 13, 2015
Spelt Chocolate Cake with Honey.
Mango Panna Cotta

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