Today’s menu is a delicious dinner for two, with 3 elegant and delicate courses,
quite easy to prepare.
Risotto with fresh peas and corn salad
Salmon with lime and balsamic vinaigrette
Serve with chilled white wine.
Instead it’s just my balcony! 😉 With some lovely aromatic herbs that grow nicely under the sun! Enjoy this wonderful season!
…I could just pretend it’s my roof garden, only for today! 😉
This week I am inviting you to try this truly delicious vegan menu, for everyone who enjoys tasty and healthy food! Click on the pictures or links to view all the recipes.
A lots of wonderful colours and flavours in this menu!
A menu for 2-3 servings
Rich Chocolate Tart With Fresh Raspberries.
Today’s brunch was a lovely spelt bread (made following this sourdough pizza base recipe) with home-made hummus. Yummy!!!!
Have you noticed some changes on Foodfulife lately? This week I have been working on the blog, adding some menus, changing the logo and updating my food photography portfolio. Take a look if you wish!
Click on the photograph below to view the gallery.
Comments are very welcome!
Spring is back and I am so grateful! Today I took a regenerating walk in my parent’s garden. The weather wasn’t great but the colours were simply astonishing! I had to share this, I hope you enjoy the gallery.
Today we were in Genova Nervi, enjoying an amazing Affogato al Cioccolato.
Yesterday, a friend and I decided to take a break. We had lunch at a nice coffee shop and walked for a couple of hours. Sometimes you just have to take a walk to clear your mind, relax and recharge your energy….
Yes, this was the view! 🙂
Do you have a favourite place when you feel like to take a break?
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