…A wonderful and spicy 2015!!!
Thank you so much for all your support and affection!! XX
Ok, I couldn’t help it! I had to make a mosaic with all the recipes from 2014!
A year of blogging, photography, gluten-free, new and traditional recipes…
And many more recipes are on the way! 🙂
Just click on the picture to view the recipe.
New and traditional recipes
Gluten-free recipes
How-to recipes
Here are some ideas for your Christmas Party! I hope you like my choices! 🙂
Click on the links or the pictures for the recipes.
Pandolce al cioccolato con le nocciole ( a wonderful traditional Christmas cake made with lots of hazelnuts and chocolate)
Baci di dama (Absolutely gorgeous! Hazelnuts and chocolate joined together for pure pleasure!)
Bavarian cream with chocolate -caramel sauce (an incredibly soft vanilla dessert, served with a delicious sauce)
Shortbread biscuits with black pepper and fennel seeds (So sweet and spicy, these cookies melt in the mouth and can be very addictive!!! )
Dark chocolate and marrons glacés Tart (Decadent and delicious!)
Torta Paradiso with Crema Pasticciera (This is a gorgeous sponge cake that can be served with any filling you wish… I would serve it with this delicious Italian custard cream)
Torta della Nonna (An amazing cake, made with a shortbread crust and top layer, filled with a thick custard and topped with lots of pine nuts! Truly special!)
French meringues (I know this is a recent post, but I think meringues are a perfect Christmas treat!)
see the Farinata and the chickpea bread recipe
see the Farinata and the chickpea bread recipe
A few months ago I published the viewers’ favourite recipes, this week I am publishing a selection of my favourite recipes, perfect for this season!
Follow the links, give them a try and let me know! 🙂
Mixed Seed Wholemeal Bread (high in fibre, very crunchy and delicious!)
Pizza Bianca Con Mozzarella E Stracchino see Make The Best Pizza Dough (Part 2)
Pasta E Fagioli (creamy borlotti bean pasta)
Wholemeal Chestnut Bread With Rosemary And Pine Nuts (try it warm, with a little piece of butter on top!)
Gluten-free Buckwheat Gnocchi (already a viewer’s favourite, these gnocchi are incredibly soft and delicious!!!really something to try!)
Special Stuffed Calamari (quite a popular quinoa recipe!)
Deliciously Intense chocolate and chestnut biscuits (dark, not very sweet, delicious served with a glass of milk)
Double Chocolate Panna Cotta (best dessert ever! This is a single serving recipe, but you can make as many as you like!)
See the Farinata recipe